{"id":3725,"date":"2015-05-01T00:35:24","date_gmt":"2015-05-01T00:35:24","guid":{"rendered":"https:\/\/www.hanna.is\/?p=3725"},"modified":"2025-04-17T01:05:33","modified_gmt":"2025-04-17T01:05:33","slug":"surdeigsgrunnur-til-ad-baka-surdeigsbraud","status":"publish","type":"post","link":"https:\/\/www.hanna.is\/?p=3725","title":{"rendered":"S\u00fardeigsgrunnur &#8211; til a\u00f0 baka s\u00fardeigsbrau\u00f0"},"content":{"rendered":"<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">S\u00fardeigsgrunnur - til a\u00f0 baka s\u00fardeigsbrau\u00f0<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"1 viku\"><strong>Time:<\/strong> <span class=\"time\">1 viku<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficulty: <\/strong>me\u00f0al<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Prenta<\/a><\/li><\/ul><div class=\"jetpack-recipe-content\">\n<p><strong>Uppruni<\/strong><\/p>\n<p>Fann \u00feessa uppskrift af r\u00fagmj\u00f6lss\u00fardeigi \u00ed s\u00e6nsku bla\u00f0i og langa\u00f0i a\u00f0 pr\u00f3fa a\u00f0 gera minn eiginn s\u00fardeigsgrunn. Bj\u00f3 til grunn b\u00e6\u00f0i \u00far hv\u00edtu hveiti og \u00far r\u00fagmj\u00f6li. \u00a0Hv\u00edta s\u00fardeigi\u00f0 gekk hra\u00f0ar en r\u00fagmj\u00f6lss\u00fardeigi\u00f0 en \u00e9g \u00feurfti a\u00f0 fr\u00edska upp \u00e1 \u00fea\u00f0.<\/p>\n<p>Brau\u00f0 \u00far r\u00fagmj\u00f6lsgrunni er miklu dekkra \u00e1 litinn en brau\u00f0 \u00far hv\u00edtum s\u00fardeigsgrunni. \u00a0M\u00e9r finnst koma vel \u00fat a\u00f0 nota hv\u00edtan s\u00fardeigsgrunn en nota svo r\u00fagmj\u00f6l \u00ed brau\u00f0i\u00f0 eins og t.d. \u00ed\u00a0<a href=\"https:\/\/www.hanna.is\/?p=3557\" target=\"_blank\" rel=\"noopener noreferrer\">Gott s\u00fardeigsbrau\u00f0<\/a>. \u00a0\u00c9g er me\u00f0 eina krukku af r\u00fagmj\u00f6lss\u00fardeigsgrunni og a\u00f0ra af hv\u00edtum s\u00fardeigsgrunni. \u00c9g held \u00feeim vi\u00f0 me\u00f0 \u00fev\u00ed a\u00f0 ,,mata&#8220; \u00fe\u00e1 reglulega me\u00f0 vatni og mj\u00f6li. Svo er bara um a\u00f0 gera a\u00f0 pr\u00f3fa sig \u00e1fram &#8211; stundum lukkast \u00fea\u00f0 glimrandi vel en stundum ekki og \u00fea\u00f0 er l\u00edka bara allt \u00ed lagi. \u00c9g er st\u00f6\u00f0ugt a\u00f0 pr\u00f3fa mig \u00e1fram og l\u00e6ri eitthva\u00f0 n\u00fdtt sem \u00e9g l\u00e6t h\u00e9r inn jafn\u00f3\u00f0um.<\/p>\n<p>\u00ddmis r\u00e1\u00f0 fyrir s\u00fardeigsgrunn og s\u00fardeigsbakstur m\u00e1 finna <a href=\"https:\/\/www.hanna.is\/?p=17950\" target=\"_blank\" rel=\"noopener noreferrer\">h\u00e9r<\/a><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong>Ath.\u00a0<\/strong>M\u00e9r hefur ekki tekist a\u00f0 gera s\u00fardeigsgrunn \u00far spelti en h\u00e6gt er a\u00f0 nota spelt til a\u00f0 mata hann.<\/span><\/p>\n<p><strong>Forvinna<\/strong><\/p>\n<p>\u00dea\u00f0 tekur 4 &#8211; 6 daga a\u00f0 \u00fatb\u00faa s\u00fardeigsgrunninn. \u00a0\u00deolinm\u00e6\u00f0i er mikilv\u00e6g \u00fear sem \u00feetta getur alveg teki\u00f0 viku og allt upp \u00ed 10 daga. S\u00e6ta, eins og \u00ed eplum og hunangi, hj\u00e1lpar til og fl\u00fdtir fyrir \u00feegar veri\u00f0 er a\u00f0 b\u00faa til s\u00fardeigsgrunn &#8211; sj\u00e1\u00a0<a href=\"https:\/\/www.hanna.is\/?p=4397\" target=\"_blank\" rel=\"noopener noreferrer\">Heimager\u00f0ur s\u00fardeigsgrunnur me\u00f0 eplum<\/a>\u00a0og <a href=\"https:\/\/www.hanna.is\/?p=5406\" target=\"_blank\" rel=\"noopener noreferrer\">S\u00fardeigsgrunnur me\u00f0 hunangi<\/a>.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Hr\u00e1efni<\/h3><\/p>\n<p><strong><span style=\"text-decoration: underline\">Hv\u00edtur s\u00fardeigsgrunnur<\/span><\/strong><\/p>\n<ul>\n<li>4 msk hveiti (gott a\u00f0 nota l\u00edfr\u00e6nt en alls ekki nau\u00f0synlegt)<\/li>\n<li>4 msk vatn<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline\">R\u00fagmj\u00f6lss\u00fardeigsgrunnur<\/span><\/strong><\/p>\n<ul>\n<li>4 msk r\u00fagmj\u00f6l (gott a\u00f0 nota l\u00edfr\u00e6nt en alls ekki nau\u00f0synlegt)<\/li>\n<li>4 msk vatn<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Verkl\u00fdsing<\/h3><\/div>\n\n<p>Sama verkl\u00fdsing \u00e1 vi\u00f0 hvort sem nota\u00f0 er hv\u00edtt hveiti e\u00f0a r\u00fagmj\u00f6l<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Dagur 1<\/strong><\/span>: \u00a01 msk af hveiti\/r\u00fagmj\u00f6li og 2 msk af volgu vatni (37\u00b0C e\u00f0a l\u00e6gra) hr\u00e6rt saman \u00ed l\u00edtilli sk\u00e1l &#8211; n\u00e6gir a\u00f0 sk\u00e1lin r\u00fami 1 dl. Plastfilma sett yfir &#8211; l\u00e1ti\u00f0 standa vi\u00f0 stofuhita. S\u00fardeigsgrunnur dafnar vel \u00ed hita og \u00fev\u00ed gott a\u00f0 velja sta\u00f0 \u00fear sem hitinn er a\u00f0eins meiri en stofuhiti t.d. \u00ed sk\u00e1pnum fyrir ofan \u00edssk\u00e1pinn e\u00f0a \u00fear sem s\u00f3lin sk\u00edn.<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Dagur 2<\/strong><\/span>: \u00a0Ekkert \u00fearf a\u00f0 gera &#8211; gott a\u00f0 k\u00edkja \u00ed sk\u00e1lina og kanna lyktina sem getur veri\u00f0 svol\u00edti\u00f0 s\u00e6t.<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Dagur 3<\/strong><\/span>: \u00a01 msk af hveiti\/r\u00fagmj\u00f6li b\u00e6tt vi\u00f0 \u2013 hr\u00e6rt saman. Plastfilma sett yfir og l\u00e1ti\u00f0 standa.<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Dagur 4<\/strong><\/span>: \u00a02 msk af volgu vatni (37\u00b0C e\u00f0a l\u00e6gra) og 2 msk af hveiti\/r\u00fagmj\u00f6li b\u00e6tt vi\u00f0 \u2013 hr\u00e6rt saman. N\u00fa er bara a\u00f0 krossa fingur. Ef allt gengur eins og \u00fea\u00f0 \u00e1 a\u00f0 gera eiga a\u00f0 myndast loftb\u00f3lur \u00ed grunninum (s\u00farnum) eftir 8 &#8211; 12 klukkut\u00edma.<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Dagur 4\u00bd &#8211; 5<\/strong><\/span>: N\u00fa \u00e6ttu loftb\u00f3lur a\u00f0 hafa myndast \u00ed grunninum og hann \u00f6rl\u00edti\u00f0 frey\u00f0andi. Lyktin \u00e1 a\u00f0 vera s\u00e6t \u2013 eins og af of\u00ferosku\u00f0um \u00e1v\u00f6xtum. \u00a0Ef s\u00fardeigsgrunnurinn stenst flotpr\u00f3fi\u00f0 (sj\u00e1 h\u00e9r fyrir ne\u00f0an) \u00e6tti a\u00f0 vera h\u00e6gt a\u00f0 hefjast handa vi\u00f0 fyrsta brau\u00f0i\u00f0. Ef einhver t\u00f6f ver\u00f0ur \u00e1 \u00fev\u00ed \u00fearf a\u00f0 geyma grunninn \u00ed k\u00e6linum \u00e1 me\u00f0an.<\/p>\n<p class=\"p1\"><span style=\"text-decoration: underline\"><b>Flotpr\u00f3f<\/b><\/span><b>:<\/b><\/p>\n<p class=\"p1\">Flotpr\u00f3f er ein lei\u00f0 sem h\u00e6gt er a\u00f0 nota til a\u00f0 athuga hvort s\u00fardeigsgrunnurinn s\u00e9 tilb\u00fainn. \u00de\u00e1 er tekinn sm\u00e1 slurkur af grunninum me\u00f0 skei\u00f0 og hann settur \u00ed sk\u00e1l me\u00f0 volgu vatni.\u00a0 Ef grunnurinn fl\u00fdtur er hann tilb\u00fainn ef ekki \u00fe\u00e1 er r\u00e1\u00f0 a\u00f0 b\u00e6ta sm\u00e1 hveiti saman vi\u00f0 hann, hr\u00e6ra og setja hann \u00e1 heitari sta\u00f0. L\u00e1ta hann b\u00ed\u00f0a \u00ed \u00bd \u2013 1 klukkustund me\u00f0 kl\u00fat e\u00f0a plastfilmu yfir og athuga \u00fe\u00e1 aftur hvort grunnurinn flj\u00f3ti.<\/p>\n<p class=\"p1\"><span style=\"text-decoration: underline\"><span class=\"s1\"><b>\u00c1bending<\/b><\/span><\/span><span class=\"s1\"><b>:<\/b><\/span><span class=\"s1\">\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Ef s\u00fardeigsgrunnurinn fl\u00fdtur ekki \u00ed flotpr\u00f3finu \u00fe\u00e1 er hann ekki tilb\u00fainn. Stundum \u00fearf hann lengri t\u00edma og \u00fe\u00e1 er bara a\u00f0 mata hann aftur me\u00f0 1 msk af hveiti\/r\u00fagmj\u00f6li og 1 msk af volgu (ekki heitara en 37\u00b0C) \u2013 blanda vel saman og setja plastfilmu yfir. Hr\u00e6ra <\/span><span class=\"s2\">l\u00e9tt &#8211; a\u00f0eins <\/span><span class=\"s1\">tvisvar yfir daginn &#8211; og l\u00e1ta nokkrar klukkustundir l\u00ed\u00f0a \u00e1 milli. Daginn eftir er h\u00e6gt a\u00f0 gera flotpr\u00f3fi\u00f0 aftur, hr\u00e6ra svol\u00edti\u00f0 \u00ed bl\u00f6ndunni og mata jafnvel a\u00f0eins meira. \u00deegar \u00e9g ger\u00f0i \u00feetta s\u00ed\u00f0ast t\u00f3k \u00fea\u00f0 6 daga a\u00f0 f\u00e1 s\u00fardeigsgrunninn til a\u00f0 flj\u00f3ta.\u00a0<\/span><\/p>\n<p class=\"p1\"><span style=\"text-decoration: underline\">Ef grunnurinn hefur ekki teki\u00f0 vi\u00f0 s\u00e9r<\/span>: L\u00e1ta hann \u00fe\u00e1 standa \u00e1fram 12 klukkut\u00edma og pr\u00f3fa s\u00ed\u00f0an a\u00f0\u00a0<strong>fr\u00edska hann upp<\/strong>. \u00dea\u00f0 er gert me\u00f0 \u00fev\u00ed a\u00f0 henda helmingnum af \u00fev\u00ed sem er \u00ed sk\u00e1linni, setja 2 msk af mj\u00f6li og 2 msk af volgu vatni \u00ed sta\u00f0inn og l\u00e1ta standa \u00ed 8 &#8211; 12 klukkut\u00edma. \u00deegar s\u00fardeigi\u00f0 er fari\u00f0 a\u00f0 mynda lofb\u00f3lur og er frey\u00f0andi \u00e6tti \u00fea\u00f0 a\u00f0 styttast \u00ed a\u00f0 ver\u00f0a tilb\u00fai\u00f0.<\/p>\n<p class=\"p1\"><b><\/b><span class=\"s1\">Flotpr\u00f3fi\u00f0 gert aftur og aftur \u2013 ef grunnurinn fl\u00fdtur ekki \u00fearf a\u00f0 b\u00ed\u00f0a lengur. Stundum fl\u00fdtur hann \u00fe\u00f3 alls ekki allur en \u00fea\u00f0 er samt betra ef svo er.<\/span><\/p>\n<p><span style=\"text-decoration: underline\"><strong>S\u00e6ta:<\/strong><\/span><\/p>\n<p>Ein lei\u00f0 til a\u00f0 f\u00e1 grunninn til a\u00f0 taka vi\u00f0 s\u00e9r er a\u00f0 b\u00e6ta vi\u00f0 hann <span style=\"text-decoration: underline\">\u00f6gn<\/span>\u00a0 af s\u00e6tu eins og \u00e1vaxtasafa, hunangi e\u00f0a rifnu epli\/peru.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><strong>S\u00fardeigsgrunn \u00fearf a\u00f0 ,,mata\u00a8 reglulega svo a\u00f0 hann ey\u00f0ileggist ekki<\/strong><\/p>\n<p>S\u00fardeigsgrunnurinn er geymdur \u00ed k\u00e6li \u00ed loku\u00f0u \u00edl\u00e1ti. \u00a0Reglulega \u00fearf a\u00f0 ,,mata\u00a8 hann me\u00f0 vatni og hveiti\/r\u00fagmj\u00f6li og hr\u00e6ra vel. \u00a0S\u00fardeigsgrunnur sem er ,,mata\u00f0ur\u00a8 daglega er l\u00edflegur. Yfirleitt set \u00e9g 1 dl af vatni og 1 dl af hveiti \u00e1 2 &#8211; 3 daga fresti. \u00a0Stundum l\u00ed\u00f0ur vika og \u00fea\u00f0 hefur veri\u00f0 \u00ed lagi. \u00a0Ef s\u00fardeigsgrunnurinn er or\u00f0inn of mikill \u00ed krukkunni, \u00feegar \u00e1 a\u00f0 ,,mata\u00a8 hann, er h\u00e6gt a\u00f0 hella a\u00f0eins af honum \u00feannig a\u00f0 hveiti og vatn r\u00famist einnig.<\/p>\n<p>Stundum, ef langt hefur li\u00f0i\u00f0 fr\u00e1 ,,m\u00f6tun\u00a8, hef \u00e9g l\u00e1ti\u00f0 krukkuna standa a\u00f0eins \u00fati, hr\u00e6rt \u00ed og ,,mata\u00f0\u00a8 svo &#8211; gott a\u00f0 geyma vi\u00f0 stofuhita \u00ed nokkrar klukkustundir til a\u00f0 sj\u00e1 hvort loftb\u00f3lur myndist.<\/p>\n<p>\u00c9g veit til \u00feess a\u00f0 s\u00far hefur geymst \u00ed nokkrar vikur \u00ed k\u00e6li og \u00fea\u00f0 hafi veri\u00f0 allt \u00ed lagi me\u00f0 hann &#8211; tekur bara t\u00edma a\u00f0 koma honum til.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline\"><strong>S\u00fardeigsgrunnur &#8211; til a\u00f0 auka magn hans<\/strong><\/span><strong>:<\/strong><\/p>\n<p>\u00deessi s\u00fardeigsgrunnur er \u00a0u.\u00fe.b. 160 g a\u00f0 \u00feyngd. \u00a0Hann \u00e1 a\u00f0 n\u00e6gja til a\u00f0 b\u00faa til eitt brau\u00f0 eins og t.d. <a href=\"https:\/\/www.hanna.is\/2015\/05\/01\/gott-surdeigsbraud\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gott s\u00fardeigsbrau\u00f0<\/a> en auk \u00feess er grunnur\/s\u00far tekinn til hli\u00f0ar til a\u00f0 eiga fyrir n\u00e6sta brau\u00f0 og svo koll af kolli. \u00a0Ef \u00e1hugi er fyrir \u00fev\u00ed a\u00f0 baka fleiri brau\u00f0 eins og t.d. <a href=\"https:\/\/www.hanna.is\/?p=6374\" target=\"_blank\" rel=\"noopener noreferrer\">S\u00fardeigsbrau\u00f0 baka\u00f0 \u00ed potti<\/a>, <a href=\"https:\/\/www.hanna.is\/?p=10754\" target=\"_blank\" rel=\"noopener noreferrer\">s\u00fardeigspizzur<\/a>\u00a0e\u00f0a <a href=\"https:\/\/www.hanna.is\/?p=4391\" target=\"_blank\" rel=\"noopener noreferrer\">Ciabatta s\u00fardeigsbrau\u00f0<\/a>\u00a0\u00fearf a\u00f0 auka magn s\u00farsins.<\/p>\n<p><strong>\u00dea\u00f0 er gert \u00e1 eftirfarandi h\u00e1tt<\/strong>:<\/p>\n<p>S\u00farinn geymdur \u00ed k\u00e6li &#8211; eftir tvo daga eru 100 g af hveiti (e\u00f0a r\u00fagmj\u00f6li) og 100 ml af vatni sett \u00fat \u00ed og vandlega hr\u00e6rt saman. Plastfilma l\u00e1tin yfir \u00edl\u00e1ti\u00f0 e\u00f0a s\u00farinn settur \u00ed krukku me\u00f0 loki \u00e1 og geymt \u00ed k\u00e6li.<\/p>\n<p>Eftir tvo daga er \u00feetta endurteki\u00f0.<\/p>\n<p>Tveimur d\u00f6gum seinna er s\u00farinn tilb\u00fainn fyrir bakstur. \u00a0Til a\u00f0 vi\u00f0halda s\u00farnum \u00fearf a\u00f0 b\u00e6ta \u00ed hann svipu\u00f0u magni og teki\u00f0 er af honum.\u00a0 Ef t.d. eru tekin 160 g af s\u00far \u00fe\u00e1 eru sett 160 g af mj\u00f6li og 150 g af vatni \u00ed sta\u00f0inn.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline\">Minnispunktar var\u00f0andi s\u00fardeigsgrunn<\/span>:<\/strong><\/p>\n<ul>\n<li><span style=\"text-decoration: underline\">Volgt vatn<\/span>: Vatni\u00f0 sem er nota\u00f0 m\u00e1 ekki vera heitara en 37\u00b0C &#8211; hitinn m\u00e1 hins vegar vera l\u00e6gri<\/li>\n<li><span style=\"text-decoration: underline\">Hreinl\u00e6ti<\/span>: Gott a\u00f0 skola \u00edl\u00e1ti\u00f0 me\u00f0 vatni \u00e1\u00f0ur en byrja\u00f0 er \u00e1 s\u00fardeigsgrunninum<\/li>\n<li><span style=\"text-decoration: underline\">Hr\u00e6ra<\/span>: Ef s\u00fardeigsgrunnurinn hefur skili\u00f0 sig (\u00fe.e. eins og vatn flj\u00f3ti ofan \u00e1) er gott a\u00f0 hr\u00e6ra \u00ed og leyfa honum a\u00f0 standa og jafna sig<\/li>\n<li><u>Loftb\u00f3lur<\/u>: \u00deegar loftb\u00f3lur sj\u00e1st \u00ed s\u00fardeigsgrunninum vitum vi\u00f0 a\u00f0 \u00fea\u00f0 \u00a0er l\u00edf \u00ed honum. \u00deess vegna er gott a\u00f0 ,,mata\u00a8 hann reglulega til a\u00f0 f\u00e1 gott l\u00edf \u00ed hann<\/li>\n<li><span style=\"text-decoration: underline\">\u00deolinm\u00e6\u00f0i<\/span>: Gott a\u00f0 eiga svol\u00edti\u00f0 af henni \u00e1 me\u00f0an be\u00f0i\u00f0 er eftir a\u00f0 s\u00fardeigsgrunnurinn s\u00e9 tilb\u00fainn<\/li>\n<li><span style=\"text-decoration: underline\">Geymdur \u00ed k\u00e6li<\/span>: \u00deegar s\u00fardeigsgrunnurinn\u00a0er tilb\u00fainn er hann alltaf geymdur \u00ed loku\u00f0u \u00edl\u00e1ti \u00ed k\u00e6li &#8211; ef hann er vi\u00f0 stofuhita fer gerjunin \u00e1 fullt og hann b\u00f3lgnar \u00fat<\/li>\n<li><span style=\"text-decoration: underline\">,,Mata\u00a8<\/span>:\u00a0Ekki l\u00e1ta s\u00fardeigsgrunninn ver\u00f0a of s\u00faran &#8211; \u00fe\u00e1 ver\u00f0ur brau\u00f0i\u00f0 s\u00fart og hefingin l\u00e9leg. \u00a0Til a\u00f0 hafa s\u00fardeigsgrunninn sem \u00f6flugastan er hann ,,mata\u00f0ur\u00a8 daglega. S\u00fardeigsgrunninn er f\u00ednt a\u00f0 mata \u00e1 fj\u00f6gurra &#8211; sex daga fresti \u00fe.e.a.s. ef l\u00ed\u00f0ur eitthva\u00f0 \u00e1 milli \u00feess sem hann er nota\u00f0ur. \u00de\u00e1 er gott a\u00f0 setja \u00ed hann 1 dl af vatni og 1 dl af mj\u00f6li &#8211; hr\u00e6ra vel saman og setja svo aftur inn \u00ed k\u00e6li<\/li>\n<li><u>Hreinsa krukkuna<\/u>:\u00a0Gott er a\u00f0 hreinsa \u00edl\u00e1ti\u00f0 (krukkuna), sem s\u00fardeigsgrunnurinn er geymdur \u00ed, a.m.k. \u00e1 tveggja m\u00e1na\u00f0a fresti. \u00de\u00e1 helli \u00e9g grunninum \u00ed hreina sk\u00e1l \u2013 l\u00e6t u.\u00fe.b. 1 dl hveiti og 1 dl vatn \u00fat \u00ed og blanda saman \u2013 leyfi \u00feessu a\u00f0 standa a\u00f0eins og \u00fev\u00e6 krukkuna \u00e1 me\u00f0an. S\u00fardeigsgrunninum helli \u00e9g svo \u00ed \u00feurra og volga krukkuna en s\u00fardeigsgrunnurinn hressist verulega vi\u00f0 \u00feetta (loftbolur myndast)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline\"><strong>\u00deegar baka\u00f0 er s\u00fardeigsbrau\u00f0<\/strong><\/span><strong>:<\/strong><\/p>\n<ul>\n<li>\u00dea\u00f0 skiptir m\u00e1li a\u00f0 skipuleggja vel &#8211; sj\u00e1lfur baksturinn er einfaldur<\/li>\n<li>\u00dev\u00ed oftar sem \u00e9g baka s\u00fardeigsbrau\u00f0 \u00feeim mun k\u00e6rulausari hef \u00e9g or\u00f0i\u00f0 me\u00f0 t\u00edmasetningar &#8211; \u00fea\u00f0 er gott a\u00f0 nota uppgefinn t\u00edma sem vi\u00f0mi\u00f0unart\u00edma &#8211; \u00fea\u00f0 er \u00ed lagi \u00fe\u00f3 svo a\u00f0 ekki s\u00e9 fari\u00f0 100% eftir honum. Bara a\u00f0 g\u00e6ta \u00feess a\u00f0 s\u00fardeigsbrau\u00f0i\u00f0 ofhefist ekki<\/li>\n<li>Alls ekki l\u00e1ta s\u00fardeigsbrau\u00f0 hefast of lengi &#8211; ef eitthva\u00f0 dregst me\u00f0 a\u00f0 l\u00e1ta \u00fea\u00f0 \u00ed ofninn er best a\u00f0 l\u00e1ta \u00fea\u00f0 hefast \u00ed \u00edssk\u00e1pnum. \u00dea\u00f0 h\u00e6gir \u00e1 hefingunni. Hef ey\u00f0ilagt brau\u00f0 me\u00f0 \u00fev\u00ed a\u00f0 l\u00e1ta \u00fea\u00f0 ofhefast vi\u00f0 stofuhita<\/li>\n<li>Nota hugmyndaflugi\u00f0 &#8211; um a\u00f0 gera a\u00f0 nota hr\u00e1efni sem hverjum og einum \u00feykir gott<\/li>\n<li>Las vi\u00f0tal vi\u00f0 s\u00e6nskan s\u00fardeigsg\u00faru og sag\u00f0i hann a\u00f0 \u00fea\u00f0 \u00e6tti alls ekki a\u00f0 hno\u00f0a s\u00fardeigsbrau\u00f0 og reyndar ekki gerbrau\u00f0 heldur. <a href=\"https:\/\/www.hanna.is\/?p=3557\" target=\"_blank\" rel=\"noopener noreferrer\">Gott s\u00fardeigsbrau\u00f0<\/a>\u00a0og <a href=\"https:\/\/www.hanna.is\/?p=6374\" target=\"_blank\" rel=\"noopener noreferrer\">S\u00fardeigsbrau\u00f0 baka\u00f0 \u00ed potti<\/a>\u00a0eru hvorug hno\u00f0u\u00f0 en m\u00e9r hefur l\u00edka gengi\u00f0 \u00e1g\u00e6tlega a\u00f0 baka\u00a0<a href=\"https:\/\/www.hanna.is\/?p=4391\" target=\"_blank\" rel=\"noopener noreferrer\">Ciabatta<\/a> og <a href=\"https:\/\/www.hanna.is\/?p=3876\" target=\"_blank\" rel=\"noopener noreferrer\">G\u00e6\u00f0abrau\u00f0 Gu\u00f0finnu<\/a> sem eru hno\u00f0u\u00f0 &#8211; en bara fyrir fyrstu hefingu<\/li>\n<li>F\u00ednt a\u00f0 nota kalt vatn \u00feegar baka\u00f0 er s\u00fardeigsbrau\u00f0 (\u00fe.e. vatni\u00f0 sem sett er \u00ed deigi\u00f0 m\u00e1 vera kalt) \u00a0Kaldara vatn = h\u00e6gari hefing og \u00f6fugt. Vatni\u00f0 m\u00e1 <span style=\"text-decoration: underline\">alls\u00a0<\/span>ekki vera of heitt (ekki heitara en 37\u00b0C)<\/li>\n<li>\u00deegar deig er hno\u00f0a\u00f0 lengi \u00ed hr\u00e6riv\u00e9l (u.\u00fe.b 10 &#8211; 20 m\u00edn\u00fatur) ver\u00f0ur \u00fea\u00f0 mj\u00f6g teygjanlegt<\/li>\n<li>Salt dregur \u00far hefingu og er \u00fev\u00ed stundum sett \u00ed \u00e1 seinni stigum vinnslunnar<\/li>\n<li>S\u00e6ta getur hj\u00e1lpa\u00f0 til (fl\u00fdtt) vi\u00f0 hefingu eins og t.d. hunang e\u00f0a ananassafi. Ef s\u00e6ta er sett vi\u00f0 vinnslu \u00e1 s\u00fardegisgrunninum \u00e1 \u00fea\u00f0 a\u00f0 fl\u00fdta fyrir a\u00f0 hann ver\u00f0i tilb\u00fainn<\/li>\n<li>\u00deegar komi\u00f0 er a\u00f0 \u00fev\u00ed a\u00f0 baka me\u00f0 s\u00fardeigsgrunni tek \u00e9g krukkuna \u00far \u00edssk\u00e1pnum eitthva\u00f0 \u00e1\u00f0ur og l\u00e6t hana standa opna \u00ed d\u00e1g\u00f3\u00f0a stund \u2013 ekki verra a\u00f0 l\u00e1ta s\u00f3lina sk\u00edna \u00e1 krukkuna e\u00f0a stilla henni n\u00e1l\u00e6gt hita. Oft er meira l\u00edf \u00ed s\u00fardeigsgrunninum \u00e1 yfirbor\u00f0inu og \u00fev\u00ed tilvali\u00f0 a\u00f0 fleyta \u00fev\u00ed ofan af. \u00c9g er til d\u00e6mis stundum me\u00f0 tv\u00e6r krukkur \u00ed \u00edssk\u00e1pnum og f\u00e6 \u00fev\u00ed g\u00f3\u00f0an s\u00fardeigsgrunn me\u00f0 \u00fev\u00ed a\u00f0 l\u00e1ta \u00fe\u00e6r standa b\u00e1\u00f0ar \u00fati og fleyta ofan af \u00feeim<\/li>\n<li>\u00dea\u00f0 kemur fyrir a\u00f0 \u00e9g tek grunninn, sem \u00e1 a\u00f0 nota daginn eftir, \u00fat kv\u00f6ldi \u00e1\u00f0ur, set hann \u00ed sk\u00e1l og l\u00e6t hann standa \u00fati yfir n\u00f3ttina<\/li>\n<li>Ef s\u00fardeigsgrunnurinn stenst ekki flotpr\u00f3fi\u00f0 m\u00e1 nota eftirfarandi r\u00e1\u00f0: 1) B\u00e6ta a\u00f0eins hveiti \u00fat \u00ed, blanda vel saman og b\u00ed\u00f0a \u00ed h\u00e1lfa klukkustund e\u00f0a svo. 2) Setja grunninn \u00e1 volgan sta\u00f0 \u2013 n\u00e1l\u00e6gt ofni e\u00f0a \u00fear sem s\u00f3lin sk\u00edn<\/li>\n<\/ul>\n<p><\/div><\/div><a href=\"https:\/\/hannathorag.files.wordpress.com\/2015\/05\/bbc_image1.jpg\"><br \/>\n<\/a><a href=\"https:\/\/hannathorag.files.wordpress.com\/2015\/05\/bbc_image1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4021\" data-permalink=\"https:\/\/www.hanna.is\/?attachment_id=4021\" data-orig-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/bbc_image1.jpg?fit=640%2C640&amp;ssl=1\" data-orig-size=\"640,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"bbc_image[1]\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/bbc_image1.jpg?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-4021 \" src=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/bbc_image1.jpg?resize=612%2C612&#038;ssl=1\" alt=\"bbc_image[1]\" width=\"612\" height=\"612\" srcset=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/bbc_image1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/bbc_image1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/bbc_image1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/bbc_image1.jpg?resize=55%2C55&amp;ssl=1 55w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p><strong>Flotpr\u00f3fi\u00f0<\/strong><\/p>\n<p><a href=\"https:\/\/hannathorag.files.wordpress.com\/2015\/05\/img_6574.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6486\" data-permalink=\"https:\/\/www.hanna.is\/?attachment_id=6486\" data-orig-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/10\/img_6574-1.jpg?fit=2448%2C2448&amp;ssl=1\" data-orig-size=\"2448,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;created_timestamp&quot;:&quot;1443612506&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;40&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_6574\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/10\/img_6574-1.jpg?fit=750%2C750&amp;ssl=1\" class=\" wp-image-6486 aligncenter\" src=\"https:\/\/hannathorag.files.wordpress.com\/2015\/05\/img_6574.jpg?w=300&#038;resize=476%2C476\" alt=\"IMG_6574\" width=\"476\" height=\"476\" \/><\/a><\/p>\n<p><strong>Frumraun \u00ed s\u00fardeigsbrau\u00f0sger\u00f0 \u00far heimal\u00f6gu\u00f0um s\u00fardeigsgrunni<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/04\/frumrau.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3967\" data-permalink=\"https:\/\/www.hanna.is\/?attachment_id=3967\" data-orig-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/04\/frumrau.jpg?fit=640%2C640&amp;ssl=1\" data-orig-size=\"640,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"frumrau\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/04\/frumrau.jpg?fit=640%2C640&amp;ssl=1\" class=\" size-medium wp-image-3967 aligncenter\" src=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/04\/frumrau.jpg?resize=300%2C300&#038;ssl=1\" alt=\"frumrau\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/04\/frumrau.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/04\/frumrau.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/04\/frumrau.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/04\/frumrau.jpg?resize=55%2C55&amp;ssl=1 55w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Dagur 1 og 3 &#8211; r\u00fagmj\u00f6lss\u00fardeigsgrunnur<\/strong><a href=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0507.jpg?ssl=1\" rel=\"attachment wp-att-8588\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8588\" data-permalink=\"https:\/\/www.hanna.is\/?attachment_id=8588\" data-orig-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0507.jpg?fit=1024%2C512&amp;ssl=1\" data-orig-size=\"1024,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_0507\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0507.jpg?fit=750%2C375&amp;ssl=1\" class=\" wp-image-8588 aligncenter\" src=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0507.jpg?resize=506%2C253&#038;ssl=1\" alt=\"IMG_0507\" width=\"506\" height=\"253\" srcset=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0507.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0507.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0507.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0507.jpg?resize=110%2C55&amp;ssl=1 110w\" sizes=\"auto, (max-width: 506px) 100vw, 506px\" \/><\/a><\/p>\n<p><strong>Dagur 4<\/strong><a href=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0506.jpg?ssl=1\" rel=\"attachment wp-att-8587\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8587\" data-permalink=\"https:\/\/www.hanna.is\/?attachment_id=8587\" data-orig-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0506.jpg?fit=1024%2C512&amp;ssl=1\" data-orig-size=\"1024,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_0506\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0506.jpg?fit=750%2C375&amp;ssl=1\" class=\" wp-image-8587 aligncenter\" src=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0506.jpg?resize=526%2C263&#038;ssl=1\" alt=\"IMG_0506\" width=\"526\" height=\"263\" srcset=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0506.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0506.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0506.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0506.jpg?resize=110%2C55&amp;ssl=1 110w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/a><\/p>\n<p><strong>Dagur 5\u00a0<\/strong><a href=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0505.jpg?ssl=1\" rel=\"attachment wp-att-8586\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8586\" data-permalink=\"https:\/\/www.hanna.is\/?attachment_id=8586\" data-orig-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0505.jpg?fit=1024%2C512&amp;ssl=1\" data-orig-size=\"1024,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_0505\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0505.jpg?fit=750%2C375&amp;ssl=1\" class=\" wp-image-8586 aligncenter\" src=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0505.jpg?resize=534%2C267&#038;ssl=1\" alt=\"IMG_0505\" width=\"534\" height=\"267\" srcset=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0505.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0505.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0505.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0505.jpg?resize=110%2C55&amp;ssl=1 110w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p><strong>Dagur 6<\/strong><a href=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?ssl=1\" rel=\"attachment wp-att-8585\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8585\" data-permalink=\"https:\/\/www.hanna.is\/?attachment_id=8585\" data-orig-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?fit=2448%2C2448&amp;ssl=1\" data-orig-size=\"2448,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;created_timestamp&quot;:&quot;1453570951&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.058823529411765&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_0504\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?fit=750%2C750&amp;ssl=1\" class=\" wp-image-8585 aligncenter\" src=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?resize=427%2C427&#038;ssl=1\" alt=\"IMG_0504\" width=\"427\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?resize=55%2C55&amp;ssl=1 55w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2016\/01\/IMG_0504.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/MJbriF3wv7s?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=is-IS&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Hv\u00edtur s\u00fardeigsgrunnur \u00ed hreinni krukku &#8211; gott a\u00f0 \u00fevo krukkuna \u00f6\u00f0ru hvoru\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/img_1520.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4535\" data-permalink=\"https:\/\/www.hanna.is\/?attachment_id=4535\" data-orig-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/img_1520.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;created_timestamp&quot;:&quot;1431955667&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_1520\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/img_1520.jpg?fit=750%2C1000&amp;ssl=1\" class=\" wp-image-4535 aligncenter\" src=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/img_1520.jpg?resize=223%2C297&#038;ssl=1\" alt=\"IMG_1520\" width=\"223\" height=\"297\" srcset=\"https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/img_1520.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/img_1520.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/img_1520.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.hanna.is\/wp-content\/uploads\/2015\/05\/img_1520.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 223px) 100vw, 223px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flotpr\u00f3fi\u00f0 Frumraun \u00ed s\u00fardeigsbrau\u00f0sger\u00f0 \u00far heimal\u00f6gu\u00f0um s\u00fardeigsgrunni Dagur 1 og 3 &#8211; r\u00fagmj\u00f6lss\u00fardeigsgrunnur Dagur 4 Dagur 5\u00a0 Dagur 6 &nbsp; &nbsp; &nbsp; Hv\u00edtur s\u00fardeigsgrunnur \u00ed hreinni krukku &#8211; gott a\u00f0 \u00fevo krukkuna \u00f6\u00f0ru hvoru\u00a0 &nbsp; &nbsp;<\/p>\n","protected":false},"author":4,"featured_media":4004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[39,15,883,6],"tags":[136,170,627],"class_list":["post-3725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakstur-og-eftirrettir","category-hagkvaemt","category-surdeigsgrunnur","category-ymislegt-spennandi","tag-bakstur","tag-braud-2","tag-surdeig"],"yoast_head":"<!-- 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